- Boosts the immune system and provides powerful antioxidants.
- Detoxifies and boosts glutathione levels.
- Protects cells.
- Works as an anti-aging agent and supports heart health.
N-Acetyl-Cysteine (NAC) is a derivative of the amino acid L-cysteine, a major precursor in the formation of the of the bodys most abundant antioxidant, glutathione. NAC is more stable than L-cysteine and is quickly metabolized into glutathione once it enters the body. NAC is a potent cell detoxifier, as well as helping to strengthen cell membranes. It also strengthens the protective lining of the stomach and intestines, and has proven liver boosting qualities.
Quercetin is one of the most potent bioflavonoids used by plants to protect against UV radiation and microbes. Quercetin is the most active of the flavonoids. Quercetin has powerful cell protecting properties and stabilizes cell membranes thus supporting a healthy immune response. Bioflavonoids, in fact, are considered natures biological response modifiers.
While bioflavonoids, like quercetin, are poorly absorbed in the body, they stimulate the body to produce uric acid to excrete them, which helps support the body's to eliminate other unwanted compounds.
Quercetin inhibits lipid peroxidation and increases protective mucus production in the gastrointestinal tract.
Green tea has been used for over 5,000 years for a variety of health purposes; supporting digestion, mood maintenance, immune enhancement promoting vitality and well-being. Green tea contains high concentrations of polyphenols—plant-derived antioxidant compounds linked to health benefits ranging from immune system support to cardiovascular health.
The primary polyphenols found in green tea include four catechins—epigallocatechin gallate (EGCG) being the most potent and extensively researched. As an antioxidant, EGCG ranks up there with vitamin C and glutathione, and helps cells protect themselves from oxidation an other bad guys.
Elderberries have been a popular ingredient in many European folk remedies. They provide anthocyanins, potent purple pigments with many health benefits. Anthocyanins found in elderberries have more antioxidant capacity than either vitamin E or vitamin C.
Elderberry anthocyanins are thought to support proper immune function by boosting the production of cytokines, proteins acting as messengers in the immune system to help regulate immune response.
Elderberry extract also reduces a healthy balance of oxidation of low-density lipoprotein (LDL).
Beta glucan is what's called a biological response modifier, meaning it nutritionally strengthens and regulates the immune response. Beta Glucan has a strong and growing reputation.
For many years Glucans have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells.
As an added bonus, beta glucan supports healthy cholesterol and blood sugar levels. This yeast-based immune booster is a great ally all year round.
Scientists became interested in exploring potential health benefits of resveratrol in 1992 when its presence was first reported in red wine, leading to speculation that resveratrol might help explain what was referred to as the French Paradox (so named, because coronary heart health is high in southern France despite their also high dietary intake of saturated fats).
Resveratrol is produced by several plants to combat bacteria and fungi attacks. It has also been linked to healthy blood-sugar-levels, chelating and other beneficial cardiovascular support.
Researchers found that low doses of resveratrol mimic the effects of what is known as caloric restriction—diets with 20-30 percent fewer calories than a typical diet—that in numerous studies has been shown to extend lifespan and blunt the effects of aging. Later the same year, Sinclair reported that resveratrol counteracted the detrimental effects of a high-fat diet in mice.